Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes - both savory and sweet. There's nothing Read More →
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For the Love of Fresh Cream
Filed Under: Uncategorized Tagged With: ancestry, ancient butter, beneficial bacteria, berries, bog butter, bogs, co-enzume Q10, COQ10, cow share, cow shares, cream, cream enzymes, creamy goodness, dairy, delicate nutrients, eating in season, enzymatic action, enzymes, fat soluble vitamins, food enzymes, fresh cream, fresh cream recipes, fresh dairy, fresh raw cream, guernsey cow, guernsey cows, guernsey milk, herd shares, microbiota, micronutrients, nutrition and physical degeneration, panna, panna cotta, panna cotta recipes, panna cruda, peat, peat moss, raw cream, raw cream recipes, seasonal animal foods, seasonal eating, seasons, spring, spring cream, vitamin a, vitamin d, vitamin e, vitamin k, vitamins, WAP, WAPF, weston a price
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