seafood — Nourished Kitchen

My Favorite Things in December: Hot Springs, Magnesium Oil and Site Updates

December 29, 2011 | by Jenny | Leave a Comment

It’s hard to believe it’s the end of the year already. Sometimes, I feel lost amid the rapids of life – the work, the emails, our farmers market and real food bank, the Read More →

Filed Under: favorite things Tagged With: aquaculture, biology, bivalves, farmers market, favorite things, favorites, fishing industry, hot springs, magnesium oil, olive oil, oyster, oysters, scooby doo, seafood, topical, water, yummy

the pleasure of wild foods: a recipe for pan-fried trout with chanterelles

August 22, 2011 | by support | Leave a Comment

I have a love of wild foods. I can’t help it – wild foods satisfy three base yearnings: my need for real food, my love of adventure and my ridiculously frugal streak. Where Read More →

Filed Under: Meat, Poultry & Fish, Summer Tagged With: butter, cantharellales, cantharellus, catching trout, chanterelle, chanterelle mushroom, cuisine, edible fungi, edible mushroom, fish, Food, fry, ghee, pan fried trout, pan frying, rainbow trout, seafood, stirs, trout, wild mushrooms

A Recipe: Shrimp Salad with Dill Mayonnaise

June 27, 2010 | by Jenny | Leave a Comment

Shrimp Salad has become one of our favorite treats this summer. The sweet shrimp combine beautifully with the bright flavors of lemon, dill and the creaminess of a good homemade Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Salad & Salad Dressing, Spring, Starter, Summer, Winter Tagged With: a recipe, condiments, dill, fishing industry, food and drink, french cuisine, fresh lettuce, homemade mayonnaise, light lunch, mayonnaise, nature, olive oil, salad, sauces, seafood, shrimp, shrimp salad, shrimp salad recipes, shrimps, sweet shrimp

Fried Octopus (Better Than It Sounds!)

June 2, 2009 | by Jenny | Leave a Comment

The other day we were shopping at the major grocery store in the next town over. Our spring CSA boxes hadn't started arriving and our stocked pantry had dwindled down to a few Read More →

Filed Under: Uncategorized Tagged With: adventerouse eating, better than it sounds, chap food, coconut oil, delicious and odd, foods for children, foods for kids, foods for toddlers, fried food, fried octopus, fried octopus recipe, frying, ghee, grocery lists, grocery shopping, lemon, lemons, masa, masa harina, masa harina batter, monterrey bay acquarium, octopus, octopus recipe, octopus recipes, odd foods, odd tastes, palm kernel oil, palm oil, preserved lemons, Recipe, Recipes, seafood, seafood watch, whole octopus, wild caught fish, wild-caught octopus

2-style Tacos: Halibut & Beef

March 21, 2009 | by Jenny | Leave a Comment

This soft taco recipe is easy to prepare and adaptable to fish, beef, chicken or even pork. Serving a variety of meat is nice, coupled with a variety of toppings is nice too. Read More →

Filed Under: Uncategorized Tagged With: avocado, beef, coconut oil, corn, fish, halibut, mexican, mexican cooking, seafood, spices, sprouted grain, sprouted grains, taco, tacos, tortillas

Broiled Clams with Garlic and Ginger

January 28, 2008 | by Jenny | Leave a Comment

Though far from local at least where I live clams have been a welcome treat at our dinner table. They're rich in vitamin B12 and iron and they taste delicious. I'm accustomed to Read More →

Filed Under: Uncategorized Tagged With: broiled clam recipe, broiled clams, broiling, carrots, clams, garlic, ginger, mollusks, seafood, sesame, sesame seeds, shellfish, tamari

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My Favorite Things in December: Hot Springs, Magnesium Oil and Site Updates

the pleasure of wild foods: a recipe for pan-fried trout with chanterelles

A Recipe: Shrimp Salad with Dill Mayonnaise

Fried Octopus (Better Than It Sounds!)

2-style Tacos: Halibut & Beef

Broiled Clams with Garlic and Ginger

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