Pesto Egg Salad - herbaceous and garlicky - found its way to our kitchen table this weekend after my son and I took the time to boil and dye pasture-raised eggs for Easter. We Read More →
Lox & Scallion Scrambled Eggs with Herbs
January 18, 2009 | by | 3 Comments
This is one of our favorite breakfast dishes. Use wholesome ingredients: pastured eggs, wild salmon, organic vegetables and herbs. The best ingredients yield not only the the Read More →
Beef Stroganov
May 27, 2008 | by | Leave a Comment
Cheap, nourishing and deeply delicious, this is some serious comfort food. It's a heavy dish, ideal for winters and cold, cold days. Make sure to use grass-fed beef which is Read More →
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