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A Recipe: Salisbury Steak for Grown-ups

salisbury steak recipe

This is not your lunch lady’s Salisbury steak recipe. No.  Not by any means.  In this Salisbury steak recipe, we pair grass-fed beef with earthy oyster and shiitake mushrooms, fresh thyme and mineral-rich homemade beef stock. It’s a luxurious dish – rich and robust. For a woman who lives food, dreams food, revels in food [...]

A Recipe: Fermented Hot Chili Sauce

scotch bonnet chilies ready for fermented chili sauce

Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene.  Traditionally, all hot chili sauces were prepared through fermentation – and many of the world’s most renowned and well-loved sauces are still prepared through this time-honored technique of combining hot chilies with salt and allowing it [...]

A Recipe: BBQ Sauce That’s Hot, Sweet and Black as Sin

homemade barbecue sauce

Homemade barbecue sauce, sweet, hot and full of rich flavor, is one of our favorite indulgences.  One of the last opportunities for summer barbecues lurks just around the corner, and we’re preparing for labor day by planning our last big picnic of the season: grass-fed brisket with homemade barbecue sauce, fresh tomato salad, plenty of [...]

A Recipe: Preserved Lemon & Mint Allioli

allioli

Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue – softly and whimsically – almost like a child’s nonsense word. all-ee-oh-lee. It’s a melodic sound. Allioli is a Catalan version of classic aioli, and it differs fundamentally from Provençal aiolis in that it is made without egg yolk – offering just a combination of good quality olive oil, fragrant garlic and unrefined sea salt.

Classic Hollandaise Sauce

I’m trying to serve more sauces as they can truly enhance a meal.   This sauce–classic hollandaise–is one that is making it to our table more and more frequently.   Rich with butter and egg yolks, the sauce is dense with wholesome fats and micronutrients.   Make sure to use quality ingredients like eggs from [...]

Sesame-Tamari Dipping Sauce

  This is a simple Asian-style dipping sauce that’s sinfully easy to prepare and deeply flavorful. Tamari is a wheat-free soy sauce that should be naturally fermented though it can be hard to find. Die-hard lacto-fermentation enthusiasts might even try their hand at making their own. Besides being tasty, sesame seeds are rich in calcium [...]

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