To drink beet kvass is to taste the blood of the earth - sweet and salty with a mineral-rich undertone that speaks of the soil itself. Beet kvass is an acquired taste, much Read More →
Salted & Smoked Salmon Roe
January 9, 2012 | by | 17 Comments
Salmon roe is one of my favorite foods (and my husband and son share my love of those beautiful translucent little orange balls of briny goodness). And every time I post to Read More →
A Recipe: Preserved Lemon & Mint Allioli
June 8, 2010 | by | 18 Comments
Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue - softly and whimsically - almost like a child's nonsense word. all-ee-oh-lee. It's a Read More →
Cranberry Masa Muffins
May 13, 2009 | by | 12 Comments
My answer to classic cornbread, these muffins make use of masa. Masa is traditionally used to make corn tortillas and tamales; however, it can be used in place of cornmeal for Read More →
Simple Salad for Those Who Burn Water
November 26, 2007 | by | 4 Comments
We eat a salad with every dinner, and often with lunch too. Making raw or enzyme-enriched foods an essential part of your diet provides you with a good source of vitamins, Read More →
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