Salsa verde, bright and hot and green, makes its way to our kitchen every August when tomatillos come into their season. No, they don’t grow in our little corner of the Read More →
The First Salsa of the Season: Radish & Green Tomato
April 16, 2012 | by | 24 Comments
This recipe and post are contributed to Nourished Kitchen by Megan and Rose of Fig and Fauna. If you are interested in contributing to Nourished Kitchen, please read these Read More →
plant a salsa garden
May 4, 2011 | by | Leave a Comment
Salsa gardens have been popping up in four-feet by four-feet plots and raised beds in the yards of salsa lovers across the country. Striking in their visual appeal, large plants Read More →
A Recipe: Fermented Hot Chili Sauce
November 4, 2010 | by | 52 Comments
Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared Read More →
Chipotle Chile, Black Bean and Chicken Soup
January 19, 2010 | by | Leave a Comment
Black bean soup - warm, spicy, brimming with chicken, beans and vegetables - is a dish that everyone can appreciate. There's nothing quite like a nourishing black bean soup on a Read More →
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