salmon

Salted & Smoked Salmon Roe

January 9, 2012 By jenny 2 Comments

Salmon roe is one of my favorite foods (and my husband and son share my love of those beautiful translucent little orange balls of briny goodness). And every time I post to Nourished Kitchen’s facebook page, extolling the many virtues of roe (and oh, there are many), I receive two reactions: disgust and unadulterated adoration. [...]

Filed Under: Any, Condiments & Sauces, Dairy-free, featured, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Recipes, Starter Tagged With: botargo, caviar, fish, fish products, greek cuisine, japanese cuisine, Recipe, roe, roes, salmon, salmon eggs, salmon roe, salmon roe recipe, salt, skeins, smoke, smoked roe, smoked salmon, smoking, sushi

Salmon Baked in Cream and Herbs

January 28, 2010 By jenny 26 Comments

Swimming a pool of fresh cream and seasoned with fragrant herbs, baked salmon makes for a satisfying and deeply nourishing supper. Simple food is often the best food. Indeed, good food needn’t be complicated. When you rely on wholesome ingredients of the best quality you can reasonably afford, the simplest of preparations will illuminate their [...]

Filed Under: Any, Gluten-free, Meat, Poultry & Fish, Recipes Tagged With: baked salmon, CLA, conjugated linoleic acid, cream, DHA, dill, EPA, fresh cream, herbs, marjoram, omega-3 fatty acids, salmon, thyme, wild caught fish, wild fish

Salmon Cakes

May 10, 2009 By jenny 30 Comments

I like to serve these salmon cakes over mixed greens with fresh ruby red grapefruit and homemade wasabi mayonnaise. This recipe represents an excellent opportunity to get salmon into your family’s bellies at an affordable price. The meal is inexpensive, flavorful and nutrient-dense. Unlike many recipes for salmon cakes, this recipe doesn’t use [...]

Filed Under: Recipes Tagged With: canned fish, carrots, celery, grapefruit, m sa;mon cakes, olive, Recipe, salmon, salmon cake, salmon cakes, salmon recipe, vitamin e, wild caught fish, wild salmon

Salmon Misoyaki with Gomasio

September 28, 2008 By jenny Leave a Comment

Easy to prepare, this miso- and tamari-glazed salmon recipe is rich in omega-3 fatty acids. The gomasio – a sesame salt – adds magnesium and calcium. You’ll need: 1 Filet Wildcaught Salmon for Each Person 2 Tablespoons Rice Wine Vinegar ½ C Rice Wine (or substitute any white wine) 2 Tablespoons Honey 2 Tablespoons [...]

Filed Under: Recipes Tagged With: brown rice vinegar, honey, mirin, Recipe, salmon, salmon misyaki, tamari