russian cuisine — Nourished Kitchen

A Traditional Siberian Dumpling: Pelmeni

September 7, 2012 | by Jenny | 29 Comments

Pelmeni, traditional dumplings that hold a near-sacred place in the hearts of the Siberian people inhabiting the Ural mountains, have made their way to convenience stores and the Read More →

Filed Under: Autumn, Meat, Poultry & Fish, Winter Tagged With: azerbaijani cuisine, cuisine, dill, dumplings, european cuisine, food and drink, pelmeni, Recipe, russian cuisine, siberian, sour cream, sourdough starter, sours, tatar cuisine, traditional, traditional recipes, ukrainian cuisine, wild games

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A Recipe for Beet Kvass: A Deeply Cleansing Tonic

April 19, 2012 | by Jenny | 52 Comments

To drink beet kvass is to taste the blood of the earth - sweet and salty with a mineral-rich undertone that speaks of the soil itself. Beet kvass is an acquired taste, much Read More →

Filed Under: Autumn, Beverages, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Vegan, Vegetarian, Winter Tagged With: beet, beets, fermentation, fermented foods, filtering water, kefir, kimchi, kombucha, kvass, okroshka, Recipe, russian, russian cuisine, salt, sauerkraut, sea salt, simple recipes, starter culture, Tibicos, traditional, traditional food, water, yoghurt

a vintage recipe: cream of chicken soup

September 7, 2010 | by support | 20 Comments

Cream of chicken soup, real cream of chicken soup, doesn’t come from a red and white can, folks. Real cream of chicken soup is homemade, from scratch and lovingly tended as it Read More →

Filed Under: Autumn, Gluten-free, Paleo/Primal, Soups & Stews, Spring, Summer, Winter Tagged With: chicken soup, chickens, cook books, cream, cream of chicken soup, cream soups, cuisine, food and drink, james beard, monosodium glutamate, mushroom soups, noodle soup, real cream, russian cuisine, soups, stock, vegetable oil

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