Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con l’uva, this sourdough focaccia with grapes and rosemary takes an even more rustic approach – omitting enrichment by egg and sugar in favor of only the [...]
a recipe: braised steak with red wine and rosemary
October 14, 2010 By 1 Comment
I like a good steak – rich, tender, juicy, barely cooked. Most of all, I like a good grass-fed steak. In fact anything else leaves me a bit queasy. There’s a striking difference between local grass-fed meats and those that are raised on feedlots – not only in flavor, but also in nutrient profiles. For the [...]
Salt Roasted Fingerling Potatoes
September 21, 2008 By 4 Comments
You’ll need: 1 lb of Fingerling Potatoes or So 3 Tablespoons Butter from Grass-fed Cows 2 Tablespoons Coarse Celtic Sea Salt Freshly Ground Pepper Fresh Rosemary Dot the potatoes with butter, sprinkle with coarse sea salt and rosemary. Top with a few grinds of fresh pepper. Roast at 400 º F for about [...]
Roast Chicken with Prosciutto & Herbs
September 20, 2008 By 4 Comments
You’ll need: 1 Pasture-raised Chicken 4 Tablespoons Softened Butter from Grass-fed Cows 4-oz Prosciutto Ham Fresh Parsley Fresh Sage Fresh Rosemary Real Salt Pepper Pasture-fed chickens tend to be very lean by comparison to the fryers and broilers customarily offered in supermarkets, so it’s critical to dress them with plenty of good quality fat which [...]
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