Reviving Traditional Foods
Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con l’uva, this sourdough focaccia with grapes and rosemary takes an even more rustic approach – omitting enrichment by egg and sugar in favor of only the [...]
You’ll need: 1 lb of Fingerling Potatoes or So 3 Tablespoons Butter from Grass-fed Cows 2 Tablespoons Coarse Celtic Sea Salt Freshly Ground Pepper Fresh Rosemary Dot the potatoes with butter, sprinkle with coarse sea salt and rosemary. Top with a few grinds of fresh pepper. Roast at 400 º F for about [...]
You’ll need: 1 Pasture-raised Chicken 4 Tablespoons Softened Butter from Grass-fed Cows 4-oz Prosciutto Ham Fresh Parsley Fresh Sage Fresh Rosemary Real Salt Pepper Pasture-fed chickens tend to be very lean by comparison to the fryers and broilers customarily offered in supermarkets, so it’s critical to dress them with plenty of good quality fat which [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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