rosemary — Nourished Kitchen

A Recipe: Sourdough Focaccia with Grapes and Rosemary

September 14, 2011 | by Jenny | 4 Comments

Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con Read More →

Filed Under: Autumn, Breads, Dairy-free, Summer Tagged With: baker's yeast, baking, breads, california, concord, concord grapes, culture of san francisco, easy recipe, flour, focaccia, food and drink, grape bread, grapes, levain, pre ferment, rosemary, rustic bread, sourdough, sourdough starter, virgin olive oil, yeast

a recipe: braised steak with red wine and rosemary

October 14, 2010 | by support | 4 Comments

I like a good steak – rich, tender, juicy, barely cooked. Most of all, I like a good grass-fed steak. In fact anything else leaves me a bit queasy. There’s a striking Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Spring, Summer, Winter Tagged With: american cuisine, barbecue, beef, beef cows, braise, braising, braising steak, cooking, grass-fed beef, red wine, regional variations of barbecue, rosemary, steak, steak au poivre, steaks, tenderize steak, us federal reserve, wine

Salt Roasted Fingerling Potatoes

September 21, 2008 | by Jenny | 4 Comments

Filed Under: Uncategorized Tagged With: butter, celtic sea salt, fingerling potato recipes, Recipe, rosemary, salt roasted fingerling potatoes

Roast Chicken with Prosciutto & Herbs

September 20, 2008 | by Jenny | 9 Comments

Filed Under: Uncategorized Tagged With: herb-roasted chicken, parsley, pasture-raised chicken recipe, Recipe, roast chicken recipe, roast chicken with proscuitto and herbs, rosemary, sage

Google+