Last week I shared my recipe for Grain-Free Shortbread Wedges, crumbly and buttery and just in time for the holidays. Now it is time to share how I morph that recipe into Read More →
Roots, Berries, Bark & Flowers: An Old-fashioned Recipe for Root Beer
August 2, 2011 | by | 82 Comments
There’s an old-fashioned charm to homemade root beer with its odd array of roots and bark, flowers, leaves and berries. It, like many other fermented beverages, once enjoyed Read More →
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