root vegetables — Nourished Kitchen

don’t waste garden thinnings: a recipe for braised whole baby beets

July 26, 2011 | by support | 1 Comment

I always feel a little lost, a little wasteful when it’s time to thin my garden as though all those little plants, doing their best to grow in our very rocky mountain soil, are Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegetable Side Dishes, Winter Tagged With: agriculture, amaranthaceae, baby, beet, beets, botany, braise, chopped, community gardens, garden, land management, leaf vegetables, medicinal plants, organic seeds, Recipes, rocky mountains, root vegetables, the beets, thinner, thinning, turnip, virtual garden

CSABox-031

mystery veggies in your csa box? what to do with what’s in your box.

June 19, 2011 | by support | 13 Comments

I have a confession: I have no idea what’s in my CSA box this week, and, I’m confident I’m not alone. Sure, I can recognize the sugar snap peas and carrots, the lacinato Read More →

Filed Under: traditional foods Tagged With: box, boxes, brassica, coconut oil, collard greens, condiments, csa, cuisine, food and drink, fresh herbs, greens, kale, leaf vegetables, mystery, olive oil, root vegetables, soul food, stock, structure, vegetable, vegetables, veggies, vinaigrette, what to do

Brine-pickled Beets with Ginger and Orange

April 28, 2011 | by Jenny | 27 Comments

Fermented beets, dank and earthy and sour, number among my favorite ferments of vegetable. While I will always love the fetid odor of a true sauerkraut, the clean and salty Read More →

Filed Under: Autumn, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegetable Side Dishes, Vegetarian Tagged With: beet, beets, beets recipe, biology, biotechnology, eastern europe, fermentation, fermented food, fermented foods, fermenting, filmj??lk, Food, food and drink, food preservation, ginger, kefir, ogi, pickled beets, pickling, Recipe, root vegetables, sauerkraut, traditional food

Five Spring-weather Crops that Do Great in Containers

April 20, 2011 | by Jenny | 1 Comment

It may be officially spring, but here in the heart of ski country, we woke to six inches of fluffy white powder and my heart has begun to ache for bees, for the sweat of the summer Read More →

Filed Under: gardening, traditional foods Tagged With: botany, brassicaceae, carrots, chard, cold weather, container garden, container gardens, containers, crops, environment, eudicots, human interest, leaf vegetables, medicinal plants, peas, plant carrots, radish, root vegetables, rosids, seed, spring weather, turnip, underutilized crops

Rabbit in Riesling with Winter Vegetables & Fresh Herbs

January 9, 2011 | by Jenny | 1 Comment

It’s cold where I live. Very cold. Very very cold. But beautiful, too. And here, where snow graces our mountain town nine and sometimes ten months of the year, you learn to Read More →

Filed Under: GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Spring, Winter Tagged With: butter, fresh, fresh herbs, herbs, pet rabbits, rabbit, rabbit breeds, rabbit recipes, rabbit stew, rabbits, riesling, root vegetables, stew, us federal reserve, vegetables

a recipe: triple beet salad with basil and olive oil

October 4, 2010 | by support | 2 Comments

Beet salad with fresh basil and olive oil, sweet and fresh and earthy, becomes the center of our supper tables in late summer and early autumn when both beets and basil Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Vegan, Vegetarian Tagged With: amaranthaceae, basil, beet, beet salad, beet salad recipes, beets, fresh basil, leaf vegetables, medicinal plants, olive oil, red beets, root vegetables, salads, sweet basil, triple

A Recipe: Potato Leek Soup with Dill

June 15, 2010 | by Jenny | 19 Comments

Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean, really now, summer's less than a week away - and I imagine all Read More →

Filed Under: Announcements, Any, Autumn, Beverages, Breads, Breakfasts, Condiments & Sauces, Course, Dairy-free, favorite things, featured, Fermented & Cultured Foods, Food Sensitivity & Dietary Preference, GAPS-friendly, gardening, Giveaways, Gluten-free, Grains & Starchy Sides, Meat, Poultry & Fish, Paleo/Primal, Reader Questions, Salad & Salad Dressing, Season, Soups & Stews, Spring, Starter, Summer, Sweets & Treats, traditional foods, Travel, Uncategorized, Vegan, Vegetable Side Dishes, Vegetarian, Winter Tagged With: agriculture, bacon, bay leaves, creme fraiche, cuisine, dill, food and drink, irish cuisine, leek, leeks, potato, potato leek soup, potato leek soup recipe, potatoes, rainy day, root vegetables, soup, soups

Maple-glazed Root Vegetables

December 18, 2009 | by Jenny | 8 Comments

Maple-glazed root vegetables, slightly sweet, and a charming accompaniment to winter time suppers, satisfy and nourish. In our home we love to combine fresh, crisp and local Read More →

Filed Under: Autumn, Gluten-free, Vegetable Side Dishes, Vegetarian, Winter Tagged With: beta carotene, butter, carrot, carrots, clarified butter, fresh vegetables, ghee, glazes, grade b maple syrup, julienning, maple, maple syrup, medicinal plants, parsnip, parsnips, root vegetables, vegetables

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