rolled oats — Nourished Kitchen

Boxed Cereal is Not Food, Plus Two Nourishing Alternatives for Breakfast

July 10, 2011 | by Jenny | 4 Comments

One more time I am going to make the argument/request/plea to serve your children (and yourself) a hot breakfast. No more cold cereal, even organic. “Why?” you ask. The first Read More →

Filed Under: traditional foods Tagged With: Baked Oatmeal, box cereal, breakfast, breakfast cereals, breakfast foods, cereals, cold cereal, fermented food, Food, food allergies, gluten free diet, monica corrado, oat, oatmeal, organic cereal, porridge, post foods, rolled oats, scottish cuisine, staple foods, traditional food

Soaked Oatmeal Recipe

June 9, 2009 | by Jenny | 44 Comments

Nearly every morning, my husband prepares a soaked oatmeal porridge. It's evolved over the years, from an overly sweetened oatmeal to a version that's sweetened only by dried Read More →

Filed Under: Autumn, Breakfasts, Gluten-free, Spring, Summer, Winter Tagged With: apple cider vinegar, easy oat meal, easy oatmeal, easy oatmeal recipe, healthy oatmeal, healthy oatmeal recipe, oat breakfast, oat porridge, oatmeal, oatmeal porridge, oatmeal recipe, oats, porridge, rolled oats, soaked oatmeal, soaked oatmeal recipe, soaked oats, whey, whole grain, whole grain breakfast, yogurt

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