roast — Nourished Kitchen

campfire chicken

campfire roast chicken with flowering onion and dill

May 8, 2012 | by support | 17 Comments

When the snows recede and the forests open we like to venture out: reveling in the woods, fishing in lakes and streams and cooking over the campfire in rustic simplicity. And Read More →

Filed Under: GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Recipes, Spring, Summer Tagged With: ash, campfire, campfire cooking, campfire roast, camping, chickens, cooking, cuisine, dill, flowering onion, flowers, garlic, knowledge, meat, onion, onions, outdoor cooking, procedural knowledge, roast, roast chicken, satay, scoutcraft, soups, survival skills, yosemite national park

A Recipe: Pumpkin Custard for the Thanksgiving Table

November 22, 2011 | by Jenny | 28 Comments

Pumpkin custard, faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year. One of my favorite desserts, pumpkin custard is suitable for those who Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: butternut squash, classic pumpkin pie, cream, cucurbitaceae, cuisine of the southern united states, Custard, custard recipe, egg yolk, food and drink, fresh pumpkin, hungarian cuisine, pumpkin, pumpkin custard, pumpkin pie, pumpkins, Recipes, roast, souffl??, sugar

How to Slow-roast the Perfect Thanksgiving Turkey

November 22, 2011 | by Jenny | 47 Comments

After years of overdone and tough birds, I was entrusted with this recipe – passed from my husband’s grandmother to his mother, from my mother-in-law to my husband and, Read More →

Filed Under: Any, GAPS-friendly, Gluten-free, traditional foods Tagged With: black, breed, broad breasted white, cooking, domestic turkey, heritage breeds, heritage turkey, heritage turkeys, meat, pasture, poultry, roast, roasting, simple recipes, slow, slow roast turkey, thanksgiving dinner, turkey, turkey breed, turkey recipe

welcoming the first frost: spiced lentil soup with roasted heirloom tomatoes

August 14, 2011 | by support | 8 Comments

The other morning I woke to the thin sheen of the season’s first frost glazing the leaves of my kitchen herbs which grow in mismatched, hand-me-down pots and buckets Read More →

Filed Under: Autumn, GAPS-friendly, Soups & Stews, Summer, Winter Tagged With: curry lentil soup, frosting, heirloom tomatoes, indian cuisine, lentil, lentil soup, lentils, mediterranean cuisine, middle eastern cuisine, roast, roasted tomato, soups, spices, the first, tomato

nostalgia for summer: flaugnarde with roasted berries

January 11, 2011 | by support | 12 Comments

Flaugnarde, a sort of rustic custard reminiscent of classic cherry clafoutis, sweetened our breakfast table this week. It’s a simple dessert, flaugnarde. Fresh cream, Read More →

Filed Under: Gluten-free, Spring, Summer, Sweets & Treats Tagged With: berries, blackberry, clafoutis, cream, egg, egg yolk, farm eggs, fresh creams, fruit, fruit preserves, nostalgia, pumpkin, roast, simple desserts, summer, summer girl

Recipe: Roast Lamb with Olives, Lemon & Fresh Oregano

August 1, 2010 | by Jenny | 9 Comments

Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we've recently Read More →

Filed Under: Any, Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Summer Tagged With: botany, conjugated linoleic acid, cooking, cuisine of the southwestern united states, food and drink, fresh oregano, garlic, greek oregano, lamb, lamb and mutton, lamiaceae, lemon, lemons, meat, mexican oregano, new mexican cuisine, olives, oregano, red meat, roast, roast lamb, roasting lamb

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A Recipe: Minimalist Roast Chicken

July 25, 2010 | by Jenny | 82 Comments

Easy roast chicken, using the most minimal of ingredients and techniques, has found its way into our kitchen more than once in the past month. When time is limited, as it has Read More →

Filed Under: Any, Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Recipes, Spring, Summer, Winter Tagged With: chicken, chicken houses, chicken soup, chickens, cooking, easy recipe, easy roast chicken, effort, food and drink, gastronomy, meat, minimal, olive oil, personal life, raising chickens, roast, roast chicken recipe, roasted chicken, roasting

Beef Pot Roast with Winter Root Vegetables

January 18, 2010 | by Jenny | 17 Comments

Beef pot roast - classic comfort food - offers that lovely warmth one needs most during the darkest days of winter. A good beef pot roast satisfies and nourishes on an almost Read More →

Filed Under: Autumn, Dairy-free, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Winter Tagged With: beef, carrots, grass-fed beef, grass-finished beef, parslet, parsnips, pot roast, roast, roast beef, turnips, winter vegetables

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