When the snows recede and the forests open we like to venture out: reveling in the woods, fishing in lakes and streams and cooking over the campfire in rustic simplicity. And Read More →
1 Chicken, 5 Meals: How I Justify a $30 Broiler
September 21, 2009 | by | 36 Comments
Let's face it: good food costs good money. In my area, a nice pasture-raised broiler fetches between $4 and $5 / lb. I count my stars that it's this low considering that some Read More →
Roast Chicken Stock
February 17, 2009 | by | 58 Comments
Rich in vital minerals, glucosamine, chondroitin and gelatin, bone broths are nutritional powerhouses. They're inexpensive to make, richly nutritive and deeply flavorful. We Read More →
Morrocan-spiced Roast Chicken
January 4, 2009 | by | 8 Comments
Roast chicken is a staple in our home, but herb-roasted chicken - as delicious as it is - can become dull from week to week. The recipe for this chicken is my interpretation of Read More →
One Local Summer: Week 8
July 26, 2008 | by | 3 Comments
We enjoyed this meal directly after last Sunday's market. I'd taken the day off. Between working full-time and mothering our toddler, I don't have the energy to be at market Read More →
Perfect Roast Chicken
July 26, 2008 | by | 15 Comments
I roast a chicken every week, sometimes two chickens in a week. It's easy, relatively inexpensive and it lasts. You can have roast chicken one night, Asian lettuce wraps the next Read More →
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