Reviving Traditional Foods
Easy roast chicken, using the most minimal of ingredients and techniques, has found its way into our kitchen more than once in the past month. When time is limited, as it has been for our family lately, nourishing foods become ever more important, and while we strive our best to eat well and to celebrate [...]
You’ll need: 1 Pasture-raised Chicken 4 Tablespoons Softened Butter from Grass-fed Cows 4-oz Prosciutto Ham Fresh Parsley Fresh Sage Fresh Rosemary Real Salt Pepper Pasture-fed chickens tend to be very lean by comparison to the fryers and broilers customarily offered in supermarkets, so it’s critical to dress them with plenty of good quality fat which [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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