Sunday is market day and it starts very, very early. My husband rises at about 5:30, makes breakfast and packs up his truck. I wake a little later, get our child ready for Read More →
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The Sunday Farmers Market Table
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Redefining Kid's Menus: Beyond Chicken Fingers & Buttered Noodles
We eat out far too often for our own good; fortunately, however, we're blessed with good restaurants that rely heavily on local, organic foods. We can find grass-finished beef Read More →
Filed Under: Uncategorized Tagged With: buttered noodles, cheeseburgers, chicken fingers, child, children, children and restaurants, children menus, chilies, corn dogs, corndogs, flavor, Food, food and kids, foods for children, fried rice, ginger cafe, ginger cafe restaurant, good food, hot dogs, kids, kids and restaurants, kids menus, menus for kids, PBJ, PBJs, peanut noodles, peanutbutter and jelly, peanutbutter and jelly sandwiches, peanutbutter sandwiches, real food for children, real food for kids, redefining kids menus, restaurant, restaurant menus, restaurants, thai food
Foodbuzz 24, 24, 24: Harvest Supper & Benefit
In the heart of ski country, spring replaces late winter slowly--so slowly that when most gardeners around the country are celebrating the season with the first shoots of asparagus Read More →
Filed Under: Uncategorized Tagged With: 24 24 24, beets, benefits, butternut squash, CBFM, charitable benefit, charitable dinner, charities, charity, chef, chicken, climate, crested butte, Crested Butte Farmers Market, dining out, early spring, eat local, eating local in winter, eating out, farmers, farmers market, Farmers Market Pictures, farmers markets, Foodbuz 24, Foodbuzz, foodbuzz 24, harvest, harvest supper, lamb, Local Food, Local Foods, meat, mountains, restaurants, snow, soup, soups, spinach, sunchokes, the hills, timberline restaurant, winter, winter food, winter squash












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