Sunday is market day and it starts very, very early. My husband rises at about 5:30, makes breakfast and packs up his truck. I wake a little later, get our child ready for the day and pack my car and we head down to town together. From there, we unpack the vehicles [...]
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Redefining Kid’s Menus: Beyond Chicken Fingers & Buttered Noodles
We eat out far too often for our own good; fortunately, however, we’re blessed with good restaurants that rely heavily on local, organic foods. We can find grass-finished beef and bison burgers, spicy vegetable curries, fresh sashimi, colorful soups and beautifully composed salads, but one thing remains the same: the kid’s menu. While [...]
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