remembrance of things past

Coconut Citrus Madeleines

May 2, 2009 By jenny 15 Comments

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Citrus Coconut Madeleines are one of our favorite treats: slightly sweet and flavored with lemon, orange and vanilla. In keeping with my recent post on why you should go grain-free, I’m sharing a tried-and-true, never-fail and cherished recipe: citrus coconut madeleines. I first fell in love with madeleines in a high school French [...]

Filed Under: Recipes Tagged With: cirtrus, citrus coconut madeleins, coconut, coconut flour, coconut milk, cooking with citrus, cooking with coconut flour recipes, eggs, french writers, grain-free, grain-free cakes, grain-free cooking, lemon, lemon oil, literary history, madeleins, madelines, marcel proust, nourishing treats, orange, orange oil, remembrance of things past, Sweet Things, sweets, vanilla