I like a good steak – rich, tender, juicy, barely cooked. Most of all, I like a good grass-fed steak. In fact anything else leaves me a bit queasy. There’s a striking Read More →
Recipe: Spiced Apple Sauce with Red Wine
May 18, 2010 | by | 11 Comments
]Spiced Apple Sauce, with its smooth texture and gentle, warm flavors, has made it to our kitchen table frequently in the last few months as we use up overwintered apples in Read More →
5 Antioxidant Rich Indulgences
August 24, 2009 | by | 5 Comments
Thought to be effective in the prevention of and fight against various diseases like heart disease and cancer, antioxidants can pack powerful nutrition. Antioxidants work by Read More →
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