Recipe — Nourished Kitchen

Brine-pickled Beets with Ginger and Orange

April 28, 2011 | by Jenny | 28 Comments

Fermented beets, dank and earthy and sour, number among my favorite ferments of vegetable. While I will always love the fetid odor of a true sauerkraut, the clean and salty Read More →

Filed Under: Autumn, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegetable Side Dishes, Vegetarian Tagged With: beet, beets, beets recipe, biology, biotechnology, eastern europe, fermentation, fermented food, fermented foods, fermenting, filmj??lk, Food, food and drink, food preservation, ginger, kefir, ogi, pickled beets, pickling, Recipe, root vegetables, sauerkraut, traditional food

Onion Bisque with Frizzled Leeks & Rosemary

March 24, 2011 | by Jenny | 4 Comments

Onion bisque, a decidedly humble food, bridges the seasons of winter and spring in a beautiful marriage of overwintered onions and shallots with the new leeks of early Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Paleo/Primal, Soups & Stews, Vegetarian, Winter Tagged With: alliaceae, allium, asparagales, bisque, bisque recipe, chicken soup, frizzle, garlic, half hours, leek, leeks, mirepoix, onion, onions, Recipe, Recipes, scallion, shallot, shallots, sofrito, soup, sweet onion

A Recipe: Ketchup for Real Food Lovers

February 18, 2011 | by Jenny | 47 Comments

Homemade ketchup – it sounds complicated as though you’d spend all day in the kitchen pounding your way through vats of tomatoes and slowly simmering them away in kettles on a Read More →

Filed Under: Autumn, Condiments & Sauces, Fermented & Cultured Foods, GAPS-friendly, Spring, Summer, Vegetarian, Winter Tagged With: biology, bread, cheese, condiments, cooking classes, culture, fermentation, fermented foods, food and drink, homemade, homemade ketchup, homemade ketchup recipe, ketchup, natt??, naturally, nature, paste, Recipe, soy products, tomato, tomato paste

Bûche de Noël (Grain-free, Gluten-free Holiday Cake)

December 19, 2010 | by Jenny | 12 Comments

Bûche de Noël, an homage to the yule log in velvety rich chocolate form, is a welcome if not essential holiday treat in many homes. A thick and luscious layer of dense Read More →

Filed Under: Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: b??che de no??l, cakes, carob powder, che, chocolate, chocolate ganache, chocolate sponge cake, classics holiday, cocoa powder, de, decadent, g??noise cake, hot chocolate, no??l recipecomplex, Recipe, Recipes, sponge cake, sugar, swiss roll, yule log

Visions of Sugar Plums: An Old-world Recipe

December 7, 2010 | by Jenny | 16 Comments

Sugar plums, round and humble, evoke a sense of otherworldly fancy – of mystic lore, ancient yuletide celebrations, of poetry. From Clement C. Moore’s much-cherished ‘Twas Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Sweets & Treats, Vegan, Vegetarian Tagged With: dried fruit, plum, plum recipes, plums, prune, prunes, Recipe, simple sugar, sugar, sugar cookies, sugar plum, sugar plum fairies, sugar plum recipe, sugaring

A Recipe: Fermented Hot Chili Sauce

November 4, 2010 | by Jenny | 53 Comments

Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, Summer, Vegan, Vegetarian Tagged With: chili pepper, chili sauce, chilies, condiments, cuisine of the southwestern united states, dips, fermenting, hot chili sauce, hot chili sauce recipe, hot chilies, hot sauce, new mexican cuisine, Recipe, salsa, sambal, sauce, scotch bonnet, tabasco sauce, tex mex cuisine, trappey's hot sauce, unrefined sea salt

A Recipe: Toasted Pumpkin Seeds with Chili and Lime

October 28, 2010 | by Jenny | 9 Comments

Toasting pumpkin seeds, that hallmark of Halloween, are a ritual in our home just as it is in many American homes. We head to the pumpkin patch, a pitiful display of twenty or Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Paleo/Primal, Starter, Sweets & Treats, Vegetarian, Winter Tagged With: cucurbitaceae, gourd seeds, halloween, jack o' lantern, pepita, pumpkin, pumpkin patch, pumpkin seeds, pumpkins, pumpkins carving, Recipe, roasted pumpkin seeds, seeds, sprouting, sugar, toast, toasted pumpkin seeds, tryptophan, winter squash

Tomato & Cucumber Salad

August 12, 2010 | by Jenny | 18 Comments

Tomato and cucumber salad, sparkling with the bright flavors of parsley, fresh lemon juice and a subdued and earthy olive oil, finds its way to our supper table several times a Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Summer, Vegan, Vegetarian Tagged With: arab salad, cucumber salad, cucumber salad recipes, cucumber salads, cucumbers, cuisine, food and drink, israeli salad, lemon juice, middle eastern cuisine, olive oil, Recipe, Recipes, ripe tomatoes, salad, salads, simple recipes, tomato, Tomato Cucumber Salad, tomato salads, Tomatoes

Recipe: Homemade Orange Creamsicles

July 18, 2010 | by Jenny | 56 Comments

Creamsicles. Don't you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you'll never miss the Read More →

Filed Under: Gluten-free, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: american cuisine, breakfast foods, cream, creamsicle, creamsicle recipe, desserts, drips, egg, food and drink, french cuisine, homemade, honey, ice cream, italian cuisine, italian ice, nourish, orange creamsicle, oranges, popsicle, Recipe

A Recipe: Homemade Horseradish

July 6, 2010 | by Jenny | 24 Comments

Homemade horseradish found its way to our table this week, and it's hot - painfully hot, pleasurably hot, perfectly hot. When fresh horseradish root appears at market, which is Read More →

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