Baby, I like It Raw: Mark McAfee Talks Raw Milk on Sickly Cat

July 20, 2010 By Leave a Comment
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If you’ve read Nourished Kitchen for any length of time, you know how I love to drink my milk raw, fresh and full of fat.  You’ve heard me wax poetic about my love of fresh cream and outline the reasons my family drinks raw milk, so when John Byrd of Sickly Cat emailed me with [...]

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Traditional Foods in a Nutshell

September 23, 2009 By 36 Comments
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The last few days, Nourished Kitchen has experienced a spike in readership, and I want to welcome all those new readers to the site with a back-to-basics approach to Traditional Foods.   This is a print it out and pin it to your fridge kind of post, and even those readers who’ve been with the [...]

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Cinnamon Honey Ice Cream

June 3, 2009 By Leave a Comment
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Fresh cream is in season (don’t think of cream as a seasonal food? check out this post For the Love of Fresh Cream), and we’re making a lot of ice cream in our home.   It’s so simple to make, plus it helps me to get all those good fat soluble vitamins into my toddler’s [...]

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