raw — Nourished Kitchen

Baby, I like It Raw: Mark McAfee Talks Raw Milk on Sickly Cat

July 20, 2010 | by Jenny | Leave a Comment

If you've read Nourished Kitchen for any length of time, you know how I love to drink my milk raw, fresh and full of fat. You've heard me wax poetic about my love of fresh cream Read More →

Filed Under: Uncategorized Tagged With: cat, dairy products, food science, homogenization, interview, interviewing, john byrd, mark, mark mcafee, marking, milk, milk raw, pasteurization, raw, Raw Milk, sickly, soy milk, unit operations

Traditional Foods in a Nutshell

September 23, 2009 | by Jenny | 47 Comments

The last few days, Nourished Kitchen has experienced a spike in readership, and I want to welcome all those new readers to the site with a back-to-basics approach to Traditional Read More →

Filed Under: traditional foods Tagged With: animal source foods, animals food, bread, diets, fermented food, Food, foods, meat, milk, natural food, natural foods, nutrition, nutshell, raw, raw dairy, Raw Milk, refined food, stevia, sugar, sugar substitute, traditional, traditional food, whole foods

Cinnamon Honey Ice Cream

June 3, 2009 | by Jenny | Leave a Comment

Fresh cream is in season (don't think of cream as a seasonal food? check out this post For the Love of Fresh Cream), and we're making a lot of ice cream in our home. It's so Read More →

Filed Under: Autumn, Sweets & Treats Tagged With: apricot, apricots, cinnamon, cinnamon honey, cinnamon honey ice cream, cinnamon honey ice cream recipe, cinnamon ice cream, cinnamon recipes, cows milk, cream, desserts, fresh cream, honey, honey ice cream, honey recipe, honey recipes, ice cream, natural sweeteners, raw, raw cream, raw egg yolk, raw eggs, raw honey, raw ice cream, Raw Milk, Sweet Things, wild apricots, wild honey, wildflower honey

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