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	<title>Nourished Kitchen&#187; Raw Milk</title>
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	<link>http://nourishedkitchen.com</link>
	<description>Reviving Traditional Foods</description>
	<lastBuildDate>Thu, 24 May 2012 20:09:27 +0000</lastBuildDate>
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		<title>Milk Share: The Alternative to Breastfeeding Alternatives</title>
		<link>http://nourishedkitchen.com/milk-sharing/</link>
		<comments>http://nourishedkitchen.com/milk-sharing/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 15:30:02 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Reader Questions]]></category>
		<category><![CDATA[alternatives]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[breast milk]]></category>
		<category><![CDATA[breastfeeding]]></category>
		<category><![CDATA[breastfeeding mother]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[human milk banking in north america]]></category>
		<category><![CDATA[infancy]]></category>
		<category><![CDATA[infant]]></category>
		<category><![CDATA[infant formula]]></category>
		<category><![CDATA[lactation]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk sharing]]></category>
		<category><![CDATA[milking supplies]]></category>
		<category><![CDATA[mother milk bank]]></category>
		<category><![CDATA[mothers]]></category>
		<category><![CDATA[mothers milk]]></category>
		<category><![CDATA[nursing]]></category>
		<category><![CDATA[nursing baby]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[weaning]]></category>
		<category><![CDATA[wet nurse]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8478</guid>
		<description><![CDATA[Breast milk is the ultimate real food.  We could quibble and squabble over whether humans are designed to eat grains or dairy (from other animals, that is) or meat or hybridized fruits and vegetables or cooked foods or exclusively raw foods, and there will always be some room for doubt, contention and debate. We do [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/milk-sharing/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>A Look at Our Food Budget</title>
		<link>http://nourishedkitchen.com/a-look-at-our-budget-650-2/</link>
		<comments>http://nourishedkitchen.com/a-look-at-our-budget-650-2/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 14:37:29 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[traditional foods]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[convenience foods]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food budget]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[monthly budget]]></category>
		<category><![CDATA[nature]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[pastured poultry]]></category>
		<category><![CDATA[plant food]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[real food]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[us federal reserve]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7833</guid>
		<description><![CDATA[The subject of money comes up a lot, especially for those real food newbies who are not quite sure how to make the transition from a standard American diet of prepackaged, convenience foods to wholesome, real foods.  The cost of grass-fed meat, raw milk, wild-caught fish and organic vegetables can really add up over time. [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/a-look-at-our-budget-650-2/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>rawesome raided again, weston a price foundation chapter leader arrested: view the full complaint</title>
		<link>http://nourishedkitchen.com/rawesome-raid/</link>
		<comments>http://nourishedkitchen.com/rawesome-raid/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 14:40:28 +0000</pubDate>
		<dc:creator>support</dc:creator>
				<category><![CDATA[traditional foods]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[healthy family]]></category>
		<category><![CDATA[healthy family farms]]></category>
		<category><![CDATA[james stewart]]></category>
		<category><![CDATA[law enforcement]]></category>
		<category><![CDATA[los angeles]]></category>
		<category><![CDATA[los angeles county]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[natural food]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[price foundation]]></category>
		<category><![CDATA[raid]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[raw foodism]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[rawesome]]></category>
		<category><![CDATA[sharon palmer]]></category>
		<category><![CDATA[victoria bloch]]></category>
		<category><![CDATA[weston a price foundation]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8187</guid>
		<description><![CDATA[Rawesome was raided again.  In a multi-agency effort, the private natural foods buying club as well as a local farm was raided again as part of a year-long sting operation that ended with three arrests: one farmer, one chapter leader of the Weston A Price Foundation and one coordinator of a private natural foods buying club.  [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/rawesome-raid/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I drink real milk: fresh, raw, local and full of fat.</title>
		<link>http://nourishedkitchen.com/drink-raw-milk/</link>
		<comments>http://nourishedkitchen.com/drink-raw-milk/#comments</comments>
		<pubDate>Wed, 18 May 2011 03:09:05 +0000</pubDate>
		<dc:creator>kevin</dc:creator>
				<category><![CDATA[traditional foods]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[butterfat]]></category>
		<category><![CDATA[conjugated linoleic acid]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dairy farming]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[drinking milk]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food enzyme]]></category>
		<category><![CDATA[food enzymes]]></category>
		<category><![CDATA[food science]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fresh milk]]></category>
		<category><![CDATA[hush hush]]></category>
		<category><![CDATA[index php]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk raw]]></category>
		<category><![CDATA[pasteurization]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[raw foodism]]></category>
		<category><![CDATA[Raw Milk]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8095</guid>
		<description><![CDATA[I drink raw milk. I drink fresh, raw milk.  Really fresh, really raw and always in season. In essence, I drink real milk.  I’ve waxed poetic about my love of fresh cream before, but now it’s milk’s turn. My milk is fresh, in season, grass-fed, full-fat and locally produced.  It is rich, and luscious and [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/drink-raw-milk/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>alert: act now to save small dairy producers</title>
		<link>http://nourishedkitchen.com/farm-raid-fund/</link>
		<comments>http://nourishedkitchen.com/farm-raid-fund/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 17:31:37 +0000</pubDate>
		<dc:creator>support</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[act now]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[creameries]]></category>
		<category><![CDATA[creamery]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[estrella]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[producers]]></category>
		<category><![CDATA[raid]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[save]]></category>
		<category><![CDATA[seizure]]></category>
		<category><![CDATA[senate bills]]></category>
		<category><![CDATA[small dairy]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7949</guid>
		<description><![CDATA[Morningland Dairy, Estrella Creamery: these two artisanal producers, and countless others over the past few years, have been subject to raids and seizure of their products, often without cause.  An increase in the crackdown against small producers and beneath the looming  vote on senate bill 510, more and more producers of traditional foods – small [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/farm-raid-fund/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>a recipe: wild mushroom butter</title>
		<link>http://nourishedkitchen.com/wild-mushroom-butter/</link>
		<comments>http://nourishedkitchen.com/wild-mushroom-butter/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 16:32:17 +0000</pubDate>
		<dc:creator>support</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[agaricus bisporus]]></category>
		<category><![CDATA[biology]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cantharellus]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[edible fungi]]></category>
		<category><![CDATA[edible mushroom]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushroom hunting]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mycology]]></category>
		<category><![CDATA[pine]]></category>
		<category><![CDATA[pine needles]]></category>
		<category><![CDATA[psilocybin mushrooms]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[rumor mill]]></category>
		<category><![CDATA[sun hats]]></category>
		<category><![CDATA[vegan cuisine]]></category>
		<category><![CDATA[vegetarian cuisine]]></category>
		<category><![CDATA[wild mushroom]]></category>
		<category><![CDATA[wild mushrooms]]></category>
		<category><![CDATA[wood]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7904</guid>
		<description><![CDATA[Wild mushroom butter.  There’s something about wild mushrooms and dishes made from them like wild mushroom butter, something faintly alarming and decidedly adventuresome.  It’s a disquieting food, like raw milk, and it takes a certain amount of culinary fortitude to walk into the woods, scratch your way through the pine needles, the brush and slowly rotting [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/wild-mushroom-butter/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>a recipe: wild mushroom butter</title>
		<link>http://nourishedkitchen.com/a-recipe-wild-mushroom-butter/</link>
		<comments>http://nourishedkitchen.com/a-recipe-wild-mushroom-butter/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 15:44:49 +0000</pubDate>
		<dc:creator>support</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pine]]></category>
		<category><![CDATA[pine needles]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[rumor mill]]></category>
		<category><![CDATA[sun hats]]></category>
		<category><![CDATA[wild mushroom]]></category>
		<category><![CDATA[wild mushrooms]]></category>
		<category><![CDATA[wood]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7860</guid>
		<description><![CDATA[Wild mushroom butter.  There’s something about wild mushrooms and dishes made from them like wild mushroom butter, something faintly alarming and decidedly adventuresome.  It’s a disquieting food, like raw milk, and it takes a certain amount of culinary fortitude to walk into the woods, scratch your way through the pine needles, the brush and slowly rotting [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/a-recipe-wild-mushroom-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baby, I like It Raw: Mark McAfee Talks Raw Milk on Sickly Cat</title>
		<link>http://nourishedkitchen.com/mark-mcafee-raw-milk-interview/</link>
		<comments>http://nourishedkitchen.com/mark-mcafee-raw-milk-interview/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:51:22 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cat]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[food science]]></category>
		<category><![CDATA[homogenization]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[interviewing]]></category>
		<category><![CDATA[john byrd]]></category>
		<category><![CDATA[mark]]></category>
		<category><![CDATA[mark mcafee]]></category>
		<category><![CDATA[marking]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk raw]]></category>
		<category><![CDATA[pasteurization]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[sickly]]></category>
		<category><![CDATA[soy milk]]></category>
		<category><![CDATA[unit operations]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=4109</guid>
		<description><![CDATA[If you&#8217;ve read Nourished Kitchen for any length of time, you know how I love to drink my milk raw, fresh and full of fat.  You&#8217;ve heard me wax poetic about my love of fresh cream and outline the reasons my family drinks raw milk, so when John Byrd of Sickly Cat emailed me with [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/mark-mcafee-raw-milk-interview/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Raw Milk Yogurt</title>
		<link>http://nourishedkitchen.com/raw-milk-yogurt/</link>
		<comments>http://nourishedkitchen.com/raw-milk-yogurt/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 16:33:26 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Any]]></category>
		<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[Fermented & Cultured Foods]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[bulgarian cuisine]]></category>
		<category><![CDATA[bulgarian yogurt]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dairy farming]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[food enzymes]]></category>
		<category><![CDATA[fresh milk]]></category>
		<category><![CDATA[greek yogurt]]></category>
		<category><![CDATA[heat source]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pasteurized milk]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[raw milk yogurt]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[thermophilic yogurt]]></category>
		<category><![CDATA[yoghurt]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[yogurt cheese]]></category>
		<category><![CDATA[yogurt starter]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=3755</guid>
		<description><![CDATA[Raw milk yogurt is a sort of holy grail for traditional foods enthusiasts, coupling the enzymatic and probiotic components of both fresh milk and fermentation in one glorious, creamy, lovely food.  Served over baked oatmeal or soaked oatmeal porridge, on its own or as a basis for savory dipping sauces, a good yogurt can find [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/raw-milk-yogurt/feed/</wfw:commentRss>
		<slash:comments>129</slash:comments>
		</item>
		<item>
		<title>Cheese Making: Winner Announced &amp; A Coupon!</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/</link>
		<comments>http://nourishedkitchen.com/cheese-making-a-giveaway/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 19:59:05 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[book home]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese making]]></category>
		<category><![CDATA[cheese making kit]]></category>
		<category><![CDATA[cheesemaking]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[cultures]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[for health]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[goat's milk cheese]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[ricki carrol]]></category>
		<category><![CDATA[yogurt cheese]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=2786</guid>
		<description><![CDATA[This Contest has closed! Deborah R has won the giveaway! This weekend, the snow fell hard and heavy. Tucked away in our cave of a home, just a few yards from the ski lifts, I spent my weekend hearth-side â€“ testing and photographing new recipes and making cheese to last for those cold months of [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/cheese-making-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>250</slash:comments>
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