Reviving Traditional Foods
I like my desserts simple. So simple that it almost pains me to share them – as though you might read this post and think to yourself, “Apricots, butter, cinnamon and raspberries? Really? That’s all? Man, I could have figured that out!” What can I say, I like simple food. The summer season is in [...]
While fresh fruit makes it to our table for dessert often, sometimes we appreciate a hint of variety, and that’s precisely what this chilled melon soup provides. Melon – we use an heirloom orange fleshed honeydew melon, though any melon will do – is simply pureed and served with fresh berries. The soup [...]
You’ll need: 1 Quart Fresh Whipping Cream 2 Tablespoons Unflavored Gelatin 1 Teaspoon Vanilla Extract ½ Cup Honey 1 Pint Fresh Blackberries and Raspberries Unlike most recipes for panna cotta in which the custards are set in individual servings, this recipe encourages you to pour the custard into one large dish and then cut individual [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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