Made with wholesome pastured eggs, nutritious crispy pecans, coconut flour, raw honey, organic food grade cacao (cocoa) butter and did you guess the secret ingredient yet? You won’t skip a beet with this recipe! Pureed beets add the texture and moisture needed to make this recipe stand out. Your kids don’t have to know about [...]
A Recipe: Melted Apricots with Fresh Raspberries
July 22, 2010 By 11 Comments
I like my desserts simple. So simple that it almost pains me to share them – as though you might read this post and think to yourself, “Apricots, butter, cinnamon and raspberries? Really? That’s all? Man, I could have figured that out!” What can I say, I like simple food. The summer season is in [...]
Chilled Melon Soup
September 7, 2009 By Leave a Comment
While fresh fruit makes it to our table for dessert often, sometimes we appreciate a hint of variety, and that’s precisely what this chilled melon soup provides. Melon – we use an heirloom orange fleshed honeydew melon, though any melon will do – is simply pureed and served with fresh berries. The soup [...]
Honeyed Panna Cotta with Fresh Berries
September 21, 2008 By 12 Comments
You’ll need: 1 Quart Fresh Whipping Cream 2 Tablespoons Unflavored Gelatin 1 Teaspoon Vanilla Extract ½ Cup Honey 1 Pint Fresh Blackberries and Raspberries Unlike most recipes for panna cotta in which the custards are set in individual servings, this recipe encourages you to pour the custard into one large dish and then cut individual [...]
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