quick breads — Nourished Kitchen

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Blueberry Almond Crumb Muffins

January 25, 2012 | by Mommypotamus | 40 Comments

The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, or throw eight-course dinner parties at Monet's garden in Giverny, or eat Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Vegetarian Tagged With: almond, almond flour, almond meal, almonds, blueberries, blueberry, breakfast foods, canadian cuisine, coconut oil, crumb, crumbs, flour, grain, heather, kitchen tables, muffin, muffin pans, muffins, quick breads, sweet breads

A Recipe: Whole Grain Buttermilk Biscuits

March 16, 2010 | by Jenny | 49 Comments

Whole grain buttermilk biscuits are a rare treat in our home. We begin most mornings with a breakfast of pastured eggs and wilted greens or homemade yogurt and soaked oatmeal Read More →

Filed Under: Any, Autumn, Breads, Breakfasts, Spring, Summer, Vegetarian, Winter Tagged With: biscuit, biscuits, bread, buttermilk, buttermilk biscuits, buttermilk biscuits recipes, classic recipe, cookies, flour, food and drink, grain, healthy treats, meta given, quick breads, soul food, sprouted flour, sprouted grain, whole grain

Brown Soda Bread with Currants and Caraway

March 9, 2010 | by Jenny | 42 Comments

Brown soda bread offers nourishment, a rich flavor and is quite simple to prepare in any kitchen - emboldening the the repertoire of even the novice cook. While the Irish are Read More →

Filed Under: Any, Autumn, Breads, Spring, Summer, Vegetarian, Winter Tagged With: baking, baking soda, breads, brown soda bread, caraway, caraway seed, cuisine, currants, flour, food and drink, leavening agent, pre ferment, quick breads, Recipes, rye bread, soak, soda bread, sourdough, wheat flour, whiskey

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