pumpkin pie — Nourished Kitchen

A Recipe: Pumpkin Custard for the Thanksgiving Table

November 22, 2011 | by Jenny | 28 Comments

Pumpkin custard, faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year. One of my favorite desserts, pumpkin custard is suitable for those who Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: butternut squash, classic pumpkin pie, cream, cucurbitaceae, cuisine of the southern united states, Custard, custard recipe, egg yolk, food and drink, fresh pumpkin, hungarian cuisine, pumpkin, pumpkin custard, pumpkin pie, pumpkins, Recipes, roast, souffl??, sugar

Pumpkin & Molasses Custard

October 27, 2009 | by Jenny | Leave a Comment

Pumpkin custard is a perfect, nourishing autumn dish. Packed with beta carotene, antioxidants, vitamin C, potassium and other micronutrients, this dish is rich in flavor and Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Sweets & Treats, Vegetarian, Winter Tagged With: autumn, autumn treats, b vitamins, baking, cucurbitaceae, Custard, custard recipe, dv, garden strawberry, nourish, nutrition, pantothenic acid, pie, pumpkin, pumpkin custard, pumpkin pie, pumpkin shell, pumpkins, shells, vitamin b12, vitamins, winter squash

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