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Win a Fermented Vegetable Master & Cultured Food E-book!

At Nourished Kitchen, I write a lot about probiotics, lacto-fermented foods and their value in a nutrient-dense diet. Indeed, the topic seems to weave itself through nearly every post from unconventional ways to fight colds and flus to healthy treats for kids. At home, I strive to include a probiotic, lacto-fermented food or beverage at [...]

Giveaway: Cultures for Health

In the past few weeks, I’ve enjoyed a little treat: fresh, homemade matsoni courtesy of a new company Cultures for Health.   Matsoni is a nice tart yogurt hailing from Georgia and was thought to convey long life.   Matsoni is also a room-temperature yogurt that cultures well with minimal effort. For those of you [...]

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