If you’ve read Nourished Kitchen for a while, you know about my love and enthusiasm for high quality local and traditional foods. Real food. Vibrant organic fennel. Flavorful berries. Wild-caught salmon. Fresh raw butter and fresh raw cream. What you don’t know, however, is that while my belly may [...]
Win a Vintage Cookbook!
May 21, 2009 By
I love vintage cookbooks – classic cooking, real cooking. And in my embarrassingly hefty collection, I’ve amassed quite a few vintage cookbooks including some doubles. Among my favorites is the mid-century Time Life series Foods of the World. The series covers the traditional and not-so-traditional food practices of people’s all across the [...]
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying