Preserved lemons enhance the cooking of North Africa with their pronounced saltiness and a sourness that is oddly mellowed, rather than enhanced, through fermentation. Even with Read More →
A Recipe: Preserved Lemon & Mint Allioli
June 8, 2010 | by | 18 Comments
Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue - softly and whimsically - almost like a child's nonsense word. all-ee-oh-lee. It's a Read More →
Preserved Lemon & Parsley Tapenade
January 21, 2009 | by | 3 Comments
Preserved lemons are a delight with their clean flavor. While to strong to serve as a side dish - obviously; they do make a delicious, fresh condiment. These lemons have been Read More →
What People Are Saying