pre ferment — Nourished Kitchen

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Our Daily Bread: No-knead Sourdough

May 1, 2012 | by Jenny | 179 Comments

No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread. And, recently, I've taken the time to return to the kitchen and Read More →

Filed Under: Any, Autumn, Breads, Dairy-free, Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: artisanal, baker, baker's yeast, baking, bread, bread baking, bread flour, breads, california, culture of san francisco, flour, kitchen tables, kneading, pre ferment, sourdough, sourdough bread, traditional food, wheat flour, whole wheat flour, yeast

sourdough featured

How to Make a Sourdough Starter

March 15, 2012 | by Jenny | 94 Comments

Love sourdough breads? Wondering how to make your own sourdough starter? It’s easy. While the internet is full of sourdough starter recipes that call for odd ingredients Read More →

Filed Under: Any, Autumn, Breads, Dairy-free, featured, Grains & Starchy Sides, Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: baker, baker's yeast, baking, biscuit, bread flour, breads, california, culture of san francisco, filtering water, flour, how to make a, pancake, pre ferment, rice flour, sourdough, sourdough bread, sourdough starter, sourdough starter recipe, spelt flour, starters, us federal reserve, water quality, wheat flour, yeast

whole-grain-challah (1)

A Recipe: Sourdough Challah with Poppy Seeds

November 29, 2011 | by Jenny | 7 Comments

Whole wheat sourdough challah, fragrant with olive oil and honey, is a nourishing bread – rich, flavorful and worth the extra effort it takes to lovingly prepare the dough, roll Read More →

Filed Under: Any, Autumn, Breads, Grains & Starchy Sides, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: baking, breads, challah, challah recipes, flour, hallah, kneading, olive oil, pre ferment, sourdough, staple foods, wheat, wheat flour, white flour, white wheat flour, whole wheat, whole wheat flour

A Recipe: Sourdough Focaccia with Grapes and Rosemary

September 14, 2011 | by Jenny | 4 Comments

Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con Read More →

Filed Under: Autumn, Breads, Dairy-free, Summer Tagged With: baker's yeast, baking, breads, california, concord, concord grapes, culture of san francisco, easy recipe, flour, focaccia, food and drink, grape bread, grapes, levain, pre ferment, rosemary, rustic bread, sourdough, sourdough starter, virgin olive oil, yeast

a recipe: staititai [ancient greek sesame & honey pizza]

October 17, 2010 | by support | 2 Comments

Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas. Soured spelt dough is first fried Read More →

Filed Under: Autumn, Breads, Spring, Summer, Winter Tagged With: ancient greek, bread, extra virgin olive oil, flatbread, great harvest bread company, greek cuisine, honey, italian cuisine, mediterranean cuisine, modern day, oil, olive oil, pizza, pre ferment, raw honey, sesame, sesame seeds, sourdough, spelt flour, sweet bay

Brown Soda Bread with Currants and Caraway

March 9, 2010 | by Jenny | 42 Comments

Brown soda bread offers nourishment, a rich flavor and is quite simple to prepare in any kitchen - emboldening the the repertoire of even the novice cook. While the Irish are Read More →

Filed Under: Any, Autumn, Breads, Spring, Summer, Vegetarian, Winter Tagged With: baking, baking soda, breads, brown soda bread, caraway, caraway seed, cuisine, currants, flour, food and drink, leavening agent, pre ferment, quick breads, Recipes, rye bread, soak, soda bread, sourdough, wheat flour, whiskey

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