Mushroom stew, my little boy’s goal after a long foray in the woods near our home, seemed a lost cause after our first outing when we ended up with a only handful of porcini, Read More →
Oh Heavens: Lard-fried Potato Chips with Smoked Paprika & Scallions
March 6, 2011 | by | 10 Comments
Homemade potato chips find their way to our kitchen only very rarely, but what a heavenly indulgence when they do appear. You see, I’m a potato chip addict. I may blend a Read More →
a recipe: potato & swiss chard frittata
October 31, 2010 | by | 7 Comments
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch. In the summertime, we Read More →
A Recipe: Potato Leek Soup with Dill
June 15, 2010 | by | 19 Comments
Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean, really now, summer's less than a week away - and I imagine all Read More →
Spinach, Caramelized Onion and Chevre Quiche with Potato Crust
May 30, 2009 | by | 13 Comments
Last week, we served this quiche for brunch. Full of fresh spinach and dotted with chèvre, this quiche is grain-free and perfect served at breakfast, or with a salad for Read More →
Celery Root, Potato & Fennel Casserole with Walnut-encrusted Cod
February 17, 2009 | by | 3 Comments
An easy-to-make and nourishing winter casserole, this dish takes advantage of winter vegetables like fennel, potato and celery root. Fennel is rich in vitamin C, folate, dietary Read More →
Nourishing Frugal Foods: Sides, Salads and Desserts
July 18, 2008 | by | 7 Comments
I failed to participate in last week's Nourishing Frugal Foods carnival, though I had intended to. Things have kind of slipped away from me lately. They just have. This week's Read More →
Herbed Buttermilk Mashed Potatoes
November 24, 2007 | by | Leave a Comment
These potatoes make a delicious side dish. Faintly sour from the buttermilk, they're richly flavored. The potatoes aren't peeled, lending a chunky rustic feel to the dish. The cost Read More →
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