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Potted Cheddar with Bacon and Shallots

I have a thing for cheese.  Real cheese.  Sharp, salty, creamy.  I have a thing for cheddar in particular.  Cheddar so sharp it smacks you in the mouth. And it’s that love that keeps me walking warily down the dairy case, even at my local health food store, where I eye deplorable hunks of milky,… 

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