Sugar plums, round and humble, evoke a sense of otherworldly fancy – of mystic lore, ancient yuletide celebrations, of poetry. From Clement C. Moore’s much-cherished ‘Twas Read More →
A Recipe: Melted Apricots with Fresh Raspberries
July 22, 2010 | by | 11 Comments
I like my desserts simple. So simple that it almost pains me to share them - as though you might read this post and think to yourself, "Apricots, butter, cinnamon and raspberries? Read More →
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