Homemade crackers are well-loved in our home – rustic, flavorful and tender, they’ve become a favorite of both visiting children and adults. While preparing homemade Read More →
a recipe: staititai [ancient greek sesame & honey pizza]
October 17, 2010 | by | 2 Comments
Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas. Soured spelt dough is first fried Read More →
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