Mulled wine, glögg, wassail, glühwein, vin chaud, kuhano vino - all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic Read More →
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Heady and Aromatic: Mulled Wine for Autumn
Filed Under: Autumn, Beverages, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetarian, Winter Tagged With: antique recipes, apple cider, apple juice, apples, autumnal equinox, cardamom, cardamom pods, christmas, cinnamon, cinnamon sticks, equinox, fennel, fennel seeds, glogg, glugg, gluhwein, kuhano vino, licorice, licorice root, mulled wine, old recipes, orange, oranges, pepper, peppercorns, pinot noir, punch, Recipes, snow, snowstorm, spices, thanksgiving, vanilla, vanilla bean, vanilla beans, vin chaud, wassail, wine, winter, winter beverages
Nourishing Beef Burgundy
It's starting to get cold out - stormy and chilly all afternoon - and the aspens are turning gold again. When summer turns to autumn, my thoughts turn to comfort food: meatloaf, Read More →
Filed Under: Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Soups & Stews, Winter Tagged With: autumn menus, bay leaf, beef, beef burgundy, burgundy, carrots, cooking grass-fed beef, cooking with wine, herbs, marjoram, onions, parsley, peppercorns, pinot, pinot noir, thyme, wine, winter dishes
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