pickles — Nourished Kitchen

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Hot, Salty & Sour: My Kimchi Recipe

April 4, 2012 | by Jenny | 94 Comments

I love kimchi, and I make kimchi at home a few times a year, usually in the autumn when Napa cabbage, hefty daikon radishes, carrots, garlic and chili peppers can all be found at Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, featured, Fermented & Cultured Foods, Gluten-free, Recipes, Spring, Summer, Vegetable Side Dishes, Winter Tagged With: biotechnology, cabbage, carrots, chili peppers, cuisine, daikon radish, fermentation, fermented foods, fish sauce, food and drink, garlic, kimchi, kimchi recipe, korean cuisine, napa cabbage, pickles, pickling, radish, Recipe, sauerkraut

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brine pickled garlic scapes

August 27, 2010 | by support | 5 Comments

Brine-pickled garlic scapes, a near-perfect example of waste-not, want-not thinking, makes excellent use of a seemingly obscure food – one cherished only by gardeners and only Read More →

Filed Under: Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Spring, Vegan, Vegetarian Tagged With: biology, biotechnology, brine, fermentation, fermented food, fermented foods, fermenting, food and drink, garlic, garlic growers, grocery stores, kimchi, lactic acid, oenology, pickled cucumber, pickled garlic, pickles, pickling, scape, scapes

Light My Fire: Pickled Jalapenos

October 8, 2009 | by Jenny | 26 Comments

Explosively hot, these pickled jalapenos will knock you out. Bring a fire extinguisher to the dinner table when you serve these. Seriously, these pickled jalapenos are most Read More →

Filed Under: Dairy-free, Fermented & Cultured Foods, Gluten-free, Paleo/Primal, Summer, Vegan, Vegetarian Tagged With: brine, capsaicin, chili pepper, cuisine of the southwestern united states, cuisine of the western united states, fermentation, fermented foods, fire extinguishers, home kitchens, hot, jalape??o, jalapenos, kimchi, making pickles, natural vitamins, new mexican cuisine, pickled jalapenos, pickles, pickling, probiotic foods, traditional

Sour Pickles

July 29, 2009 | by Jenny | 78 Comments

Sour pickles are a mainstay at our summer dinner table. Naturally fermented, sour pickles are rich in beneficial bacteria and food enzymes, offering a dairy-free source of Read More →

Filed Under: Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Summer, Vegan, Vegetarian Tagged With: appetizers, beneficial bacteria, brine, cucumber, cucumbers, cuisine, dill pickles, european cuisine, fermented pickles, fermenting, food and drink, food preservation, how to make sour pickles, kosher sour pickles, lactic acid, Lactic-Acid Fermentation, lactofermented pickles, making sour pickles, mixed pickle, pickle, pickled cucumber, pickled garlic, pickles, pickling, pickling cucumbers, pickling spices, probiotics, real pickles, sauerkraut, sour pickle, sour pickle recipe, sour pickles, sour pickles recipe, sours, unrefined sea salt, vinegar pickles

10 Ways to Get More Probiotics (without Dairy)

July 27, 2009 | by Jenny | 29 Comments

We hear it all the time (and I say it plenty!): eat your yogurt for probiotics. But if you choose not to eat dairy foods or cannot tolerate them, finding dairy-free probiotic Read More →

Filed Under: Uncategorized Tagged With: bacteria, beneficial bacteria, coconut kefir, coconut water, dairy-free probiotics, kombucha, kombucha mother, lactobacillus, lactobacillus hilgardii, live foods, living foods, pathogens, pickles, probiotics, probiotics for vegans, real pickles, sauerkraut, sauerruben, scoby, sour pickles, switchel, Tibicos, vinegar, Water Kefir, water kefir grains

Real Pickles

August 16, 2008 | by Jenny | 9 Comments

I always look forward to August. The tomatoes and melons and cucumbers are finally coming into season here when most of the country has been enjoying these summer foods for at Read More →

Filed Under: Uncategorized Tagged With: dill pickles, half-sours, Lactic-Acid Fermentation, lacto-fermented pickles, pickles, pickling cucumber, pickling without vinegar

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