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Brine-pickled Beets with Ginger and Orange

April 28, 2011 | by Jenny | 28 Comments

Fermented beets, dank and earthy and sour, number among my favorite ferments of vegetable.  While I will always love the fetid odor of a true sauerkraut, the clean and salty Read More →

Filed Under: Autumn, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegetable Side Dishes, Vegetarian Tagged With: , , , , , , , , , , , , , , , , , , , , , ,

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