philosphy — Nourished Kitchen

Fresh, Local, Traditional: My Food Philosophy

March 2, 2010 | by Jenny | 33 Comments

I want to welcome all the recent readers from CNN's story: An Inconvenient Challenge as well as the Globe & Mail's story: Ditching Processed Foods which covered Nourished Read More →

Filed Under: traditional foods Tagged With: diets, eat, eating meat, eating raw, fermented food, Food, food and drink, food politics, food science, health, home economics, natural food, nutrition, personal life, philosphy, processed foods, raw foodism, real food, refined food, unprocessed, us federal reserve, weston a price foundation, whole foods

49 Reasons to Be a Vegetarian – A Rebuttal

May 13, 2009 | by Jenny | 58 Comments

I came across this page today highlighting 49 Reasons to be a Vegetarian and wished to address it point-by-point for the edification of readers who may be recovering vegetarians or Read More →

Filed Under: Uncategorized Tagged With: animal foods, arthritis, autoimmune disease, benefits of meat eating, cholesterol, detriments of vegetarianism, diet science, disease, environment and diet, fake food, fat, food science, gallstones, gatherers, grains, hunters, hunters and gatherers, industrial soy, kidney stones, Local Foods, meat, meat eating, meat eating and environment, omnivore, omnivorous, omnivorous diet, periodontal disease, philosphy, pseudofoods, real food, reasons, religion, saturated fat, science, sevent day adventists, stones, Traditional Foods, vegan, vegan packaged foods, vegan philosophy, veganism, veganism rebuttal, vegetarian packaged foods, vegetarian philosophy, vegetarianism rebuttal, vegetarianisms, world peace

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