philosphy

Fresh, Local, Traditional: My Food Philosophy

March 2, 2010 By jenny 33 Comments

Print Friendly and PDF

I want to welcome all the recent readers from CNN’s story: An Inconvenient Challenge as well as the Globe & Mail’s story: Ditching Processed Foods which covered Nourished Kitchen and the recent 28-day Real Food Challenge. If you’re new why not subscribe or get involved? You can also learn more about me and how to [...]

Filed Under: Uncategorized Tagged With: diets, eat, eating meat, eating raw, fermented food, Food, food and drink, food politics, food science, health, home economics, natural food, nutrition, personal life, philosphy, processed foods, raw foodism, real food, refined food, unprocessed, us federal reserve, weston a price foundation, whole foods

49 Reasons to Be a Vegetarian – A Rebuttal

May 13, 2009 By jenny 55 Comments

Print Friendly and PDF

I came across this page today highlighting 49 Reasons to be a Vegetarian and wished to address it point-by-point for the edification of readers who may be recovering vegetarians or who may be confused by the points discussed therein. The Environment 1. Conservation of Fossil fuel. It takes 78 calories of fossil fuel to produce [...]

Filed Under: Uncategorized Tagged With: animal foods, arthritis, autoimmune disease, benefits of meat eating, cholesterol, detriments of vegetarianism, diet science, disease, environment and diet, fake food, fat, food science, gallstones, gatherers, grains, hunters, hunters and gatherers, industrial soy, kidney stones, Local Foods, meat, meat eating, meat eating and environment, omnivore, omnivorous, omnivorous diet, periodontal disease, philosphy, pseudofoods, real food, reasons, religion, saturated fat, science, sevent day adventists, stones, Traditional Foods, vegan, vegan packaged foods, vegan philosophy, veganism, veganism rebuttal, vegetarian packaged foods, vegetarian philosophy, vegetarianism rebuttal, vegetarianisms, world peace