pesto — Nourished Kitchen

Recipe: Pesto Egg Salad

April 4, 2010 | by Jenny | 11 Comments

Pesto Egg Salad - herbaceous and garlicky - found its way to our kitchen table this weekend after my son and I took the time to boil and dye pasture-raised eggs for Easter. We Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Spring, Summer, Vegetarian Tagged With: condiments, easter eggs, egg, egg baskets, egg salad, egg salad recipe, egg salad recipes, farm fresh eggs, flat leaf parsley, food and drink, fresh basil, maltese cuisine, mayonnaise, pesto, salads, scallions

Vote for Your Favorite Olive Oil Recipe

February 22, 2010 | by Jenny | Leave a Comment

Earlier this month, I asked you to submit your very best olive oil recipe to February's Clean Your Plate Challenge. And we had some beautiful entries - each recipe offered Read More →

Filed Under: Uncategorized Tagged With: best olive oil, bruschetta, caesar salad, challenge, choose, chosen, condiments, cooking oils, extra virgin olive oil, favorite recipes, food and drink, greek salad, italian cuisine, oil, olive oil, olive oil recipe, olive oil recipes, pesto, plates, Recipes, salad dressings, salads, the best, vinaigrette

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