Mulled wine, glögg, wassail, glühwein, vin chaud, kuhano vino – all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic punch. While one mulled recipe inevitable varies from another, all share one powerful commonality: warmth, a heady aroma and a robust flavor. A mulled wine recipe may seem an unlikely [...]
Nourishing Beef Burgundy
September 18, 2009 By Leave a Comment
It’s starting to get cold out – stormy and chilly all afternoon – and the aspens are turning gold again. When summer turns to autumn, my thoughts turn to comfort food: meatloaf, pot roasts, roast chicken and, of course, beef burgundy. It’s wonderful with the deep flavor of mushrooms combined with robust red [...]
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