I’m one for traditional, back-to-basics cooking.   Cooking that feeds the soul.   Like meatloaf and roast chicken and, of course, chicken pot pie. For this recipe, you’ll need: 1 Recipe Sprouted Spelt Puff Pastry 2 Tablespoons Butter from Grass-fed Cows 4 oz Nitrate/Nitrite-free Bacon from Pastured Pigs, Chopped Fine 1 ½ lbs Meat from [...]