After years of overdone and tough birds, I was entrusted with this recipe – passed from my husband’s grandmother to his mother, from my mother-in-law to my husband and, Read More →
A Recipe: Fresh Herb Frittata
July 4, 2010 | by | 9 Comments
Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four Read More →
Farms, Markets, Gardens: Our Week in Pictures
June 24, 2010 | by | 12 Comments
You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we've been busy here in the high country - gardening, marketing, visiting farms ... laying in Read More →
Baked Garlic with Thyme
January 26, 2010 | by | 18 Comments
Baked garlic, savory and sweet, finds its way into our kitchen more often than it should - weaving its way in and out of sauces, breads and soups. And, without a doubt, we enjoy Read More →
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