Beef pot roast – classic comfort food – offers that lovely warmth one needs most during the darkest days of winter. A good beef pot roast satisfies and nourishes on an almost primal level. The savory, fork-tender beef falls apart with gentle ease while winter root vegetables (carrots, parsnips and turnips) swim in a combination… Read More
Beef Pot Roast with Winter Root Vegetables
January 18, 2010 By 11 Comments
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Maple-glazed Parsnips
January 10, 2009 By 5 Comments
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Print this Post | Share I love parsnips. They’re a wonderful comfort food for winter time. They’re also rich in vitamins including and minerals including folic acid and potassium. To make maple-glazed parsnips, you’ll need: 1 lb Organic Parsnips, Peeled and Sliced Thin 2 Tablespoons Ghee from Grass-fed Cows ¼ C Organic, Grade-B Maple Syrup Pinch of Sea… Read More
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In Season Now: Parsnips
January 10, 2009 By 3 Comments
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Print this Post | Share Parsnips, like rutabegas and turnips, are underdogs of the vegetable world. Everyone knows broccoli. Everyone loves carrots. Somehow reminiscent of times past, parsnips are largely forgotten on the modern table. When you can drive to any grocery store and pick up hothouse tomatoes or Mexican zucchini in the depth of winter,… Read More
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