Beef pot roast – classic comfort food – offers that lovely warmth one needs most during the darkest days of winter. A good beef pot roast satisfies and nourishes on an almost primal level. The savory, fork-tender beef falls apart with gentle ease while winter root vegetables (carrots, parsnips and turnips) swim in a combination [...]
Maple-glazed Root Vegetables
December 18, 2009 By 8 Comments
Maple-glazed root vegetables, slightly sweet, and a charming accompaniment to winter time suppers, satisfy and nourish. In our home we love to combine fresh, crisp and local carrots and parsnips with clarified butter and organic, grade B maple syrup for a nourishing side. Well-suited to lamb and pork, this side dish is easily prepared and [...]
Maple-glazed Parsnips
January 10, 2009 By Leave a Comment
I love parsnips. They’re a wonderful comfort food for winter time. They’re also rich in vitamins including and minerals including folic acid and potassium. To make maple-glazed parsnips, you’ll need: 1 lb Organic Parsnips, Peeled and Sliced Thin 2 Tablespoons Ghee from Grass-fed Cows ¼ C Organic, Grade-B Maple Syrup Pinch of Sea [...]
In Season Now: Parsnips
January 10, 2009 By Leave a Comment
Parsnips, like rutabegas and turnips, are underdogs of the vegetable world. Everyone knows broccoli. Everyone loves carrots. Somehow reminiscent of times past, parsnips are largely forgotten on the modern table. When you can drive to any grocery store and pick up hothouse tomatoes or Mexican zucchini in the depth of winter, [...]
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