Beef pot roast – classic comfort food – offers that lovely warmth one needs most during the darkest days of winter. A good beef pot roast satisfies and nourishes on an almost primal level. The savory, fork-tender beef falls apart with gentle ease while winter root vegetables (carrots, parsnips and turnips) swim in a combination [...]
Maple-glazed Parsnips
January 10, 2009 By 5 Comments
I love parsnips. They’re a wonderful comfort food for winter time. They’re also rich in vitamins including and minerals including folic acid and potassium. To make maple-glazed parsnips, you’ll need: 1 lb Organic Parsnips, Peeled and Sliced Thin 2 Tablespoons Ghee from Grass-fed Cows ¼ C Organic, Grade-B Maple Syrup Pinch of Sea [...]
In Season Now: Parsnips
January 10, 2009 By 3 Comments
Parsnips, like rutabegas and turnips, are underdogs of the vegetable world. Everyone knows broccoli. Everyone loves carrots. Somehow reminiscent of times past, parsnips are largely forgotten on the modern table. When you can drive to any grocery store and pick up hothouse tomatoes or Mexican zucchini in the depth of winter, [...]
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