Sole meunière is heavenly – slightly crispy, dripping with brown butter and infused with lemon and parsley. For all its flavor of citrus, butter and fresh parsley, sole Read More →
10 Culinary Herbs & Their Medicinal Uses
June 6, 2010 | by | 22 Comments
Over the past few weekends, the snow has cleared from the high country (yes ... it takes thatlong for winter to recede up here), and what time I've had that hasn't been occupied by Read More →
Braised Turnips with Parsley
August 16, 2008 | by | 6 Comments
The humble turnip. It's a much loathed vegetable. Yet, like other underdogs of the vegetable world, it is deeply rich in nutrients. Turnips are an especially good source Read More →
New-style Peas and Carrots
July 26, 2008 | by | 3 Comments
This isn't the much-loathed dish of school cafeterias - that canned slop in which all the carrots held the same curiously cubic shape; rather, this is a new take on a classic dish. Read More →
Fil Mjolk Ranch Dressing
February 8, 2008 | by | 5 Comments
From time to time, I get tired of vinaigrettes and want something more substantial in a dressing. This Ranch Dressing based on Fil Mjolk a Scandinavian cultured dairy food which Read More →
Herbed Crème Fraîche Dip
November 24, 2007 | by | 5 Comments
This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make this dip truly homemade by culturing the crème Read More →
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