Taramasalata: A Seasonal Savior

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This post was generously contributed by Heidi Robb, a natural foods enthusiast with a penchant for wholesome real food.  Heidi blogs about her life in recipes – one of the most visually stunning real food blogs I’ve ever happened across.  With a personal history in the restaurant business, Heidi has transitioned into culinary media where [...]

Wasabi Mayonnaise

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Fresh, homemade mayonnaise is a real treat and, when made with good quality ingredients, it can be deeply nourishing.   Unrefined, extra virgin olive oil provides vitamin E and monounsaturated fats while the addition of raw, pastured egg yolk provides omega-3 fatty acids, lecithin and enzymes. This recipe makes approximately 1 cup of wasabi mayonnaise. [...]