Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes – both savory and sweet. There’s nothing quite like it, and when cream’s truly fresh – it borders on the divine. We’re fortunate, after a year [...]
Honeyed Panna Cotta with Fresh Berries
September 21, 2008 By 12 Comments
You’ll need: 1 Quart Fresh Whipping Cream 2 Tablespoons Unflavored Gelatin 1 Teaspoon Vanilla Extract ½ Cup Honey 1 Pint Fresh Blackberries and Raspberries Unlike most recipes for panna cotta in which the custards are set in individual servings, this recipe encourages you to pour the custard into one large dish and then cut individual [...]
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