Reviving Traditional Foods
Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we’ve recently started serving it with Greek-inspired ingredients: olives, lemon, garlic and oregano. And it is heavenly. There is nothing quite light the vibrant perfume and flavor [...]
This spice rub is good for seasoning meat, fish and chicken. It can also be used as a chili or taco seasoning. To make 1 cup of this spice rub, you’ll need the following: ¼ Cup Cumin ¼ Cup Chili Powder 2 Tablespoons Onion Powder 2 Tablespoons Garlic Powder ¼ Cup Oregano Instructions: Mix [...]
This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make this dip truly homemade by culturing the crème fraîche yourself. Serve the dip with vegetable crudités. The cost per 1/4 cup serving is only $0.49. To make Herbed [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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