oranges — Nourished Kitchen

Recipe: Homemade Orange Creamsicles

July 18, 2010 | by Jenny | 53 Comments

Creamsicles. Don't you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you'll never miss the Read More →

Filed Under: Gluten-free, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: american cuisine, breakfast foods, cream, creamsicle, creamsicle recipe, desserts, drips, egg, food and drink, french cuisine, homemade, honey, ice cream, italian cuisine, italian ice, nourish, orange creamsicle, oranges, popsicle, Recipe

Recipe: Olive Oil Ice Cream with Blood Oranges

April 6, 2010 | by Jenny | 23 Comments

Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →

Filed Under: Any, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: agriculture, american cuisine, blood oranges, chemistry, cooking oils, cream, egg, egg yolk, extra virgin olive oil, food and drink, food science, french cuisine, fresh creams, ice cream, ice cream makers, ice cream recipe, olive oil, olive oil ice cream, olive oil recipes, oranges, vegetable oils, virgin olive oil

Heady and Aromatic: Mulled Wine for Autumn

September 22, 2009 | by Jenny | Leave a Comment

Mulled wine, glÃ¶gg, wassail, glÃ¼hwein, vin chaud, kuhano vino - all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic Read More →

Filed Under: Autumn, Beverages, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetarian, Winter Tagged With: antique recipes, apple cider, apple juice, apples, autumnal equinox, cardamom, cardamom pods, christmas, cinnamon, cinnamon sticks, equinox, fennel, fennel seeds, glogg, glugg, gluhwein, kuhano vino, licorice, licorice root, mulled wine, old recipes, orange, oranges, pepper, peppercorns, pinot noir, punch, Recipes, snow, snowstorm, spices, thanksgiving, vanilla, vanilla bean, vanilla beans, vin chaud, wassail, wine, winter, winter beverages

10 Nutritional Powerhouses that Won't Break the Bank

March 25, 2009 | by Jenny | 25 Comments

Counting your pennies? Trying to feed your family in an economic slump and every single dime counts? In no particular order, here's my top ten nutritional powerhouses that Read More →

Filed Under: Uncategorized Tagged With: anchovies, battery cage hens, cheap food, cheap healthy food, clo, cod liver oil, conventional, eggs, Food Industry, healthy food, kale, liver, minerals, nutrients in bone broth, nutrition, nutritional power houses, oranges, pastured eggs, pastured hens, pumpkin, sardines, stock, vitamin a, vitamin c, vitamin d, vitamins, winter squash

Cranberry Sauce with Agave Nectar

November 24, 2007 | by Jenny | Leave a Comment

Cranberry sauce is, perhaps, my favorite holiday treat. I love its sourness. I also really like the way the berries pop under the heat of cooking. We've relegated white sugar to no Read More →

Filed Under: Uncategorized Tagged With: agave, agave and cranberries, agave nectar, agave necter, cider, cranberry, cranberry condiments, Cranberry Sauce, cranberry sauce with agave, healthy cranberry sauce, healthy cranberry sauce recipes, oranges, thanksgiving

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