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Heady and Aromatic: Mulled Wine for Autumn

September 22, 2009 By jenny Leave a Comment

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Mulled wine, glÃ¶gg, wassail, glÃ¼hwein, vin chaud, kuhano vino – all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic punch. While one mulled recipe inevitable varies from another, all share one powerful commonality: warmth, a heady aroma and a robust flavor. A mulled wine recipe may seem an unlikely [...]

Filed Under: Autumn, Beverages, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Vegan, Vegetarian, Winter Tagged With: antique recipes, apple cider, apple juice, apples, autumnal equinox, cardamom, cardamom pods, christmas, cinnamon, cinnamon sticks, equinox, fennel, fennel seeds, glogg, glugg, gluhwein, kuhano vino, licorice, licorice root, mulled wine, old recipes, orange, oranges, pepper, peppercorns, pinot noir, punch, Recipes, snow, snowstorm, spices, thanksgiving, vanilla, vanilla bean, vanilla beans, vin chaud, wassail, wine, winter, winter beverages

Coconut Citrus Madeleines

May 2, 2009 By jenny 15 Comments

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Citrus Coconut Madeleines are one of our favorite treats: slightly sweet and flavored with lemon, orange and vanilla. In keeping with my recent post on why you should go grain-free, I’m sharing a tried-and-true, never-fail and cherished recipe: citrus coconut madeleines. I first fell in love with madeleines in a high school French [...]

Filed Under: Recipes Tagged With: cirtrus, citrus coconut madeleins, coconut, coconut flour, coconut milk, cooking with citrus, cooking with coconut flour recipes, eggs, french writers, grain-free, grain-free cakes, grain-free cooking, lemon, lemon oil, literary history, madeleins, madelines, marcel proust, nourishing treats, orange, orange oil, remembrance of things past, Sweet Things, sweets, vanilla