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	<title>Nourished Kitchen&#187; onions</title>
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	<link>http://nourishedkitchen.com</link>
	<description>Reviving Traditional Foods</description>
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		<title>campfire roast chicken with flowering onion and dill</title>
		<link>http://nourishedkitchen.com/campfire-roast-chicken-with-flowering-onion-and-dill/</link>
		<comments>http://nourishedkitchen.com/campfire-roast-chicken-with-flowering-onion-and-dill/#comments</comments>
		<pubDate>Tue, 08 May 2012 02:27:54 +0000</pubDate>
		<dc:creator>support</dc:creator>
				<category><![CDATA[GAPS-friendly]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Meat, Poultry & Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[ash]]></category>
		<category><![CDATA[campfire]]></category>
		<category><![CDATA[campfire cooking]]></category>
		<category><![CDATA[campfire roast]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[flowering onion]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[knowledge]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[procedural knowledge]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[scoutcraft]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[survival skills]]></category>
		<category><![CDATA[yosemite national park]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8311</guid>
		<description><![CDATA[When the snows recede and the forests open we like to venture out: reveling in the woods, fishing in lakes and streams and cooking over the campfire in rustic simplicity.  And while it’s too cold to camp comfortably in our area for another month, we spent the last three weeks traveling from Colorado to the California [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>a recipe: italian red torpedo onion gratin with fresh herbs</title>
		<link>http://nourishedkitchen.com/onion-gratin-recipe/</link>
		<comments>http://nourishedkitchen.com/onion-gratin-recipe/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 15:04:18 +0000</pubDate>
		<dc:creator>support</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fresh creams]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[fresh thyme]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[italian parsley]]></category>
		<category><![CDATA[maltese cuisine]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onion blossom]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[torpedo]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8209</guid>
		<description><![CDATA[Onion gratin with fresh herbs is one of those special indulgences: fragrant, rich with cream and herbs.  It’s an old-fashioned dish with no pretense.  It’s comfort food at its best: sweet and savory and salty all at once. Warm for the growing chill of mid-September, onion gratin, humble as it is, deserves a place on the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion Bisque with Frizzled Leeks &amp; Rosemary</title>
		<link>http://nourishedkitchen.com/onion-bisque-recipe/</link>
		<comments>http://nourishedkitchen.com/onion-bisque-recipe/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 16:20:32 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[GAPS-friendly]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Paleo/Primal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[alliaceae]]></category>
		<category><![CDATA[allium]]></category>
		<category><![CDATA[asparagales]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[bisque recipe]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[frizzle]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[half hours]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mirepoix]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[sofrito]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet onion]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7899</guid>
		<description><![CDATA[Onion bisque, a decidedly humble food, bridges the seasons of winter and spring in a beautiful marriage of overwintered onions and shallots with the new leeks of early spring. While many traditional bisques rely on thickening from cream or a floury roux, this simple onion bisque relies instead on a smooth body of pureed leeks [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>A Recipe: Salisbury Steak for Grown-ups</title>
		<link>http://nourishedkitchen.com/salisbury-steak-recipe/</link>
		<comments>http://nourishedkitchen.com/salisbury-steak-recipe/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 02:54:06 +0000</pubDate>
		<dc:creator>kevin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[american cuisine]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef bourguignon]]></category>
		<category><![CDATA[grass-fed beef]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oyster mushrooms]]></category>
		<category><![CDATA[salisbury steak]]></category>
		<category><![CDATA[salisbury steak recipe]]></category>
		<category><![CDATA[salisbury steaks recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[shiitake mushrooms]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[us federal reserve]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8086</guid>
		<description><![CDATA[This is not your lunch lady’s Salisbury steak recipe. No.  Not by any means.  In this Salisbury steak recipe, we pair grass-fed beef with earthy oyster and shiitake mushrooms, fresh thyme and mineral-rich homemade beef stock. It’s a luxurious dish – rich and robust. For a woman who lives food, dreams food, revels in food [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/salisbury-steak-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Minestrone Soup</title>
		<link>http://nourishedkitchen.com/winter-minestrone-soup/</link>
		<comments>http://nourishedkitchen.com/winter-minestrone-soup/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 20:14:22 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[winter minestrone soup]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=3212</guid>
		<description><![CDATA[It’s 20 below and the only thing that seems to sustain me through these long, dark, frigid days of winter is a warm, nourishing soup. While broths and thin soups serve a purpose – as an appetizer or beginning to a meal – nothing truly satisfies like a dense, full-bodied soup overflowing with flavorful ingredients: [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/winter-minestrone-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nourishing Beef Burgundy</title>
		<link>http://nourishedkitchen.com/nourishing-beef-burgundy/</link>
		<comments>http://nourishedkitchen.com/nourishing-beef-burgundy/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 23:20:03 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Meat, Poultry & Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[autumn menus]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef burgundy]]></category>
		<category><![CDATA[burgundy]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking grass-fed beef]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[pinot]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winter dishes]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=2160</guid>
		<description><![CDATA[It&#8217;s starting to get cold out &#8211; stormy and chilly all afternoon &#8211; and the aspens are turning gold again.   When summer turns to autumn, my thoughts turn to comfort food: meatloaf, pot roasts, roast chicken and, of course, beef burgundy.   It&#8217;s wonderful with the deep flavor of mushrooms combined with robust red [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foodbuzz 24 24 24: Recession-proof Supper Party</title>
		<link>http://nourishedkitchen.com/foodbuzz-24-24-24-recession-proof-supper-party/</link>
		<comments>http://nourishedkitchen.com/foodbuzz-24-24-24-recession-proof-supper-party/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 02:59:56 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[24 24 24]]></category>
		<category><![CDATA[24 meals]]></category>
		<category><![CDATA[alliums]]></category>
		<category><![CDATA[bone broth]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[budget cooking]]></category>
		<category><![CDATA[budget entertaining]]></category>
		<category><![CDATA[budget-friendly foods]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[celery root]]></category>
		<category><![CDATA[cheap dinner]]></category>
		<category><![CDATA[cheap dinner party]]></category>
		<category><![CDATA[cheap dinner party ideas]]></category>
		<category><![CDATA[cheap healthy food]]></category>
		<category><![CDATA[chicken bone broth]]></category>
		<category><![CDATA[chicken soup]]></category>
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		<category><![CDATA[dinner party]]></category>
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		<category><![CDATA[nourishing soups]]></category>
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		<category><![CDATA[onions]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[recession]]></category>
		<category><![CDATA[saturday night supper]]></category>
		<category><![CDATA[sea vegetables]]></category>
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		<category><![CDATA[soup party]]></category>
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		<category><![CDATA[supper party]]></category>
		<category><![CDATA[wakame]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=1303</guid>
		<description><![CDATA[Money woes are everywhere.   Healthcare costs are rising.   Food costs are increasing.   Electricity is higher now than it used to be.   Between lost jobs, shortened working hours, missed bonuses and the ever-increasing costs of living, it seems everyone is looking for ways cut back. Of course, we&#8217;re no exception.   Money&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
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