When the snows recede and the forests open we like to venture out: reveling in the woods, fishing in lakes and streams and cooking over the campfire in rustic simplicity. And Read More →
a recipe: italian red torpedo onion gratin with fresh herbs
September 16, 2011 | by | 3 Comments
Onion gratin with fresh herbs is one of those special indulgences: fragrant, rich with cream and herbs. It’s an old-fashioned dish with no pretense. It’s comfort food at Read More →
Onion Bisque with Frizzled Leeks & Rosemary
March 24, 2011 | by | 4 Comments
Onion bisque, a decidedly humble food, bridges the seasons of winter and spring in a beautiful marriage of overwintered onions and shallots with the new leeks of early Read More →
A Recipe: Salisbury Steak for Grown-ups
December 26, 2010 | by | 7 Comments
This is not your lunch lady’s Salisbury steak recipe. No. Not by any means. In this Salisbury steak recipe, we pair grass-fed beef with earthy oyster and shiitake mushrooms, Read More →
Winter Minestrone Soup
February 24, 2010 | by | Leave a Comment
It’s 20 below and the only thing that seems to sustain me through these long, dark, frigid days of winter is a warm, nourishing soup. While broths and thin soups serve a purpose Read More →
Foodbuzz 24 24 24: Recession-proof Supper Party
April 26, 2009 | by | Leave a Comment
Money woes are everywhere. Healthcare costs are rising. Food costs are increasing. Electricity is higher now than it used to be. Between lost jobs, shortened working Read More →
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